Dos Equis Amber 7/24 - Beer Recipe - Brewer's Friend

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Dos Equis Amber 7/24

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ric
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday July 25th 2024
1.047
1.009
4.9%
21.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Vienna5 lb Vienna 37 3 50%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 15%
1 lb German - Melanoidin1 lb Melanoidin 37 25 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
0.50 lb Great Western - Premium 2-Row0.5 lb Premium 2-Row 34 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Artisan - Willamette0.8 oz Willamette Hops Pellet 5.8 Boil 60 min 17.36 53.3%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 2.5 Boil 20 min 3.96 46.7%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Dos Equis Amber 7/24" American Amber Ale beer recipe by Ric. All Grain, ABV 4.91%, IBU 21.32, SRM 12.65, Fermentables: (Vienna, Pilsner, Melanoidin, Flaked Corn, Caramel / Crystal 80L, Premium 2-Row) Hops: (Willamette, Saaz)
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  • Last Updated: 2024-07-25 19:36 UTC