Barrel aging saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barrel aging saison

95 calories 5.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 95 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Thursday July 25th 2024
1.032
1.002
4.0%
19.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 63.2%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 4.5 21.1%
0.25 kg Weyermann - Rye Malt0.25 kg Rye Malt 36 3.7 5.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.5%
4.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 60 min 9.6 33.3%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 9.53 66.7%
75 g / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fikkersdries Gelderland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 29.9 L) 32
Estimated amount in fermentor 32
Total: 41.7  
Equipment Profile Used: System Default
 
Notes

get 5.2 mash ph (measured hot)

Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-02 18:23 UTC