Chocolate Cherry Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday July 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 74.8%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 5.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.5%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 3.7%
1.13 lb Flaked Oats1.125 lb Flaked Oats 33 2.2 8.4%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 45 min 31.98 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.76 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.72 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.85 23.4  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 6.92 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 2.64 g | 10.5 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 6.92 27.7
Equipment Profile Used: System Default
 
Notes

0.5lbs cocoa powder in mash
Secondary for 10 days on 72 fl oz cherry juice, 0.25 lbs cocoa powder, and 2 vanilla beans

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  • Last Updated: 2024-07-25 18:51 UTC