Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 72.1% | |
0.75 lb | American - Caramel / Crystal 90L | 33 | 90 | 5.4% | |
1 lb | American - Roasted Barley | 33 | 300 | 7.2% | |
0.50 lb | Finland - Chocolate Malt | 31 | 338 | 3.6% | |
1.13 lb | Flaked Oats | 33 | 2.2 | 8.1% | |
13.37 lbs / $ 0.00 |
Method: co2 Amount: 22.94 psi Temp: 68 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.85 | 23.4 |
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) | 6.92 | 27.7 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) | 1.07 | 4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5.5 | 22 |
Total: | 6.92 | 27.7 |
Equipment Profile Used: | System Default |