Fat NEIPA - Beer Recipe - Brewer's Friend

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Fat NEIPA

366 calories 32.3 g 650 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fat and Tired Brewing
Calories: 366 calories (Per 650ml)
Carbs: 32.3 g (Per 650ml)
Created: Thursday July 25th 2024
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1.061
1.011
6.6%
49.1
4.0
5.6
19.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.51 kg US - Pale 2-Row4.51 kg Pale 2-Row 37 1.8 90.4%
0.24 kg Bob's Red MIll - Steel Cut Oats Quick0.24 kg Steel Cut Oats Quick $ 2.50 / kg
$ 0.60 		32 2 4.8%
0.24 kg Canada Malting - WHITE WHEAT MALT0.24 kg WHITE WHEAT MALT $ 2.00 / lb
$ 1.06 		38.1 3.5 4.8%
4.99 kg / $ 1.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.25 g Citra14.25 g Citra Hops $ 3.59 / oz
$ 1.80 		Pellet 13.2 Boil 25 min 16.83 10%
14.25 g Mosaic14.25 g Mosaic Hops $ 2.28 / oz
$ 1.15 		Pellet 12.5 Boil 25 min 15.94 10%
14.25 g Perle14.25 g Perle Hops $ 2.99 / oz
$ 1.50 		Pellet 8 Boil 25 min 10.2 10%
16.63 g Citra16.63 g Citra Hops $ 3.59 / oz
$ 2.11 		Pellet 13.2 Boil 2 min 2.39 11.7%
16.63 g Mosaic16.63 g Mosaic Hops $ 2.28 / oz
$ 1.34 		Pellet 12.5 Boil 2 min 2.26 11.7%
16.63 g Perle16.63 g Perle Hops $ 2.99 / oz
$ 1.75 		Pellet 8 Boil 2 min 1.45 11.7%
16.63 g Citra16.63 g Citra Hops $ 3.59 / oz
$ 2.11 		Pellet 13.2 Dry Hop 4 days 11.7%
16.63 g Mosaic16.63 g Mosaic Hops $ 2.28 / oz
$ 1.34 		Pellet 12.5 Dry Hop 4 days 11.7%
16.63 g Perle16.63 g Perle Hops $ 2.99 / oz
$ 1.75 		Pellet 8 Dry Hop 4 days 11.7%
142.53 g / $ 14.85
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.48 Each
Cost:
$ 6.50 / each
$ 3.12
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 3.12 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.7 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 71 °C 64 °C 60 min
15.1 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.9 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.2 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19
Total: 29.2  
Equipment Profile Used: System Default
"Fat NEIPA" Specialty IPA: New England IPA beer recipe by Fat and Tired Brewing. All Grain, ABV 6.62%, IBU 49.07, SRM 3.96, Fermentables: (Pale 2-Row, Steel Cut Oats Quick, WHITE WHEAT MALT) Hops: (Citra, Mosaic, Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-09-02 19:32 UTC
  • Snapshot Created: 2024-07-25 18:27 UTC
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