Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.51 kg | US - Pale 2-Row | 37 | 1.8 | 90.4% | |
0.24 kg | Bob's Red MIll - Steel Cut Oats Quick |
$ 2.50 / kg $ 0.60 |
32 | 2 | 4.8% |
0.24 kg | Canada Malting - WHITE WHEAT MALT |
$ 2.00 / lb $ 1.06 |
38.1 | 3.5 | 4.8% |
4.99 kg / $ 1.66 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.25 g | Citra |
$ 3.59 / oz $ 1.80 |
Pellet | 13.2 | Boil | 25 min | 16.83 | 10% |
14.25 g | Mosaic |
$ 2.28 / oz $ 1.15 |
Pellet | 12.5 | Boil | 25 min | 15.94 | 10% |
14.25 g | Perle |
$ 2.99 / oz $ 1.50 |
Pellet | 8 | Boil | 25 min | 10.2 | 10% |
16.63 g | Citra |
$ 3.59 / oz $ 2.11 |
Pellet | 13.2 | Boil | 2 min | 2.39 | 11.7% |
16.63 g | Mosaic |
$ 2.28 / oz $ 1.34 |
Pellet | 12.5 | Boil | 2 min | 2.26 | 11.7% |
16.63 g | Perle |
$ 2.99 / oz $ 1.75 |
Pellet | 8 | Boil | 2 min | 1.45 | 11.7% |
16.63 g | Citra |
$ 3.59 / oz $ 2.11 |
Pellet | 13.2 | Dry Hop | 4 days | 11.7% | |
16.63 g | Mosaic |
$ 2.28 / oz $ 1.34 |
Pellet | 12.5 | Dry Hop | 4 days | 11.7% | |
16.63 g | Perle |
$ 2.99 / oz $ 1.75 |
Pellet | 8 | Dry Hop | 4 days | 11.7% | |
142.53 g / $ 14.85 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 3.12 |
Method: dextrose Amount: 140.7 g Temp: 22 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 L | Strike | 71 °C | 64 °C | 60 min | |
15.1 L | Fly Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 14.7 |
Mash volume with grains | 17.9 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 15.9 L) | 14.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 25.2 L) | 23.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 19 L) | 20.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.9 L) | 19 |
Total: | 29.2 |
Equipment Profile Used: | System Default |