Tsiim - Beer Recipe - Brewer's Friend

Tsiim

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday July 25th 2024

Amount	Fermentable	PPG	°L	Bill %
16 kg	American - Pale Ale16 kg Pale Ale	37	3.5	68.1%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	10.6%
5 kg	Viking - Caramel 1505 kg Caramel 150	35	76.2	21.3%
23.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 kg

American - Pale Ale

3.5

68.1%

2.50 kg

German - Vienna

10.6%

5 kg

Viking - Caramel 150

76.2

21.3%

23.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	First Wort	0 min	6.19	20%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	First Wort	0 min	8.86	50%
30 g	Lemondrop30 g Lemondrop Hops	Leaf/Whole	6	First Wort	0 min	4.56	30%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Sorachi Ace

Pellet

11.1

First Wort

0 min

6.19

20%

50 g

Cascade

Leaf/Whole

First Wort

0 min

8.86

50%

30 g

Lemondrop

Leaf/Whole

First Wort

0 min

4.56

30%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops	6.19	20%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	8.86	50%
30 g	Lemondrop (Leaf/Whole) 30 g Lemondrop (Leaf/Whole) Hops	4.56	30%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 101.29 L. Suggest reducing strike water volume to 29.89 L and adding 55.89 L sparge/top-off.	85.8
Strike water volume at mash thickness of 3.7 L/kg	85.8
Mash volume with grains	101.3
Grain absorption losses	-23.5
Remaining sparge water volume (equipment estimates 44.8 L)	38.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 106.2 L)	100
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	100
Going into fermentor	100
Total:	124.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 101.29 L. Suggest reducing strike water volume to 29.89 L and adding 55.89 L sparge/top-off.

85.8

Strike water volume at mash thickness of 3.7 L/kg

85.8

Mash volume with grains

101.3

Grain absorption losses

-23.5

Remaining sparge water volume (equipment estimates 44.8 L)

38.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 106.2 L)

100

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

100

Going into fermentor

100

Total:

124.4

Equipment Profile Used:

System Default