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Akal

243 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Thursday July 25th 2024
1.080
1.010
9.2%
50.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.10 kg United Kingdom - Pale 2-Row15.1 kg Pale 2-Row 38 2.5 50.2%
5.90 kg United Kingdom - Roasted Barley5.9 kg Roasted Barley 29 550 19.6%
4 kg The Swaen - BlackSwaen Chocolate B4 kg BlackSwaen Chocolate B 34.5 338 13.3%
1.10 kg Cane Sugar1.1 kg Cane Sugar 46 0 3.7%
2.60 kg Viking - Caramel 30 Malt2.6 kg Caramel 30 Malt 34 11.8 8.6%
1.40 kg Viking - Caramel 1501.4 kg Caramel 150 35 76.2 4.7%
30.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Citra34 g Citra Hops Pellet 11 Boil 5 min 2.09 20.1%
45 g Fuggles45 g Fuggles Hops Pellet 4.5 First Wort 0 min 6.24 26.6%
40 g Nugget40 g Nugget Hops Pellet 14 First Wort 0 min 17.26 23.7%
50 g Warrior50 g Warrior Hops Pellet 16 First Wort 0 min 24.65 29.6%
169 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.55 L. Suggest reducing initial water volume to 45.4 L and adding 41.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.99 L. Suggest reducing strike water volume to 26.26 L and adding 79.59 L sparge/top-off. 105.9
Strike water volume at mash thickness of 3.7 L/kg 105.9
Mash volume with grains 125
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 9.9 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 86.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 80
Going into fermentor 80
Total: 129.2  
Equipment Profile Used: System Default
"Akal" Blonde Ale beer recipe by Sebastianvp8395. All Grain, ABV 9.2%, IBU 50.24, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, BlackSwaen Chocolate B, Cane Sugar, Caramel 30 Malt, Caramel 150) Hops: (Citra, Fuggles, Nugget, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 16:54 UTC