Vokiskas Weissbier - Beer Recipe - Brewer's Friend

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Vokiskas Weissbier

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.78 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday July 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 kg Weyermann - Pale Ale1.88 kg Pale Ale 39 2.3 35.9%
3.23 kg German - Wheat Malt3.23 kg Wheat Malt 37 2 61.8%
0.12 kg German - CaraMunich I0.12 kg CaraMunich I 34 39 2.3%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.2 Boil at 100 °C 50 min 11.36 50%
10 g Hopsteiner - NELSON SAUVIN10 g NELSON SAUVIN Hops Pellet 10.2 Boil at 100 °C 5 min 2.38 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
260.87 g Rice hulls Other Mash 0 min.
1.04 each Servomyces Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1.04 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 3 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 67 °C 60 min
14 L Sparge 75 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"Vokiskas Weissbier" Weissbier beer recipe by Brewer #430544. All Grain, ABV 4.96%, IBU 13.74, SRM 4.73, Fermentables: (Pale Ale, Wheat Malt, CaraMunich I) Hops: (Nelson Sauvin, NELSON SAUVIN) Other: (Rice hulls, Servomyces)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-02 05:12 UTC