Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

273 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Thursday July 25th 2024
1.083
1.014
9.0%
37.3
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Canadian - Pale 2-Row15.5 lb Pale 2-Row 36 1.75 88.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 37.32 100%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 0.23 0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.01 28
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Delta5Actual. All Grain, ABV 9%, IBU 37.32, SRM 23.03, Fermentables: (Pale 2-Row, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180) Hops: (Northern Brewer)
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  • Last Updated: 2024-07-25 18:11 UTC