Kolsch
171 calories
17 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
American - Pilsner4 lb Pilsner |
|
37 |
1.8 |
99.7% |
0.20 oz |
Munich Malt0.2 oz Munich Malt |
|
36.8 |
7.87 |
0.3% |
4.01 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Saaz0.8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
30.54 |
80% |
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.79 |
20% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
34.33 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Distilled water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
150 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.76 |
7
|
Mash volume with grains
|
2.08 |
8.3
|
Grain absorption losses
|
-0.5 |
-2
|
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt)
|
2 |
8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.54 g | 14.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
3.75
|
15
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Delta5Actual. All Grain, ABV 5.26%, IBU 34.33, SRM 3.63, Fermentables: (Pilsner, Munich Malt) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2024-07-25 17:57 UTC