Barrel Stout - Beer Recipe - Brewer's Friend

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Barrel Stout

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday July 25th 2024
1.055
1.010
5.8%
35.1
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Muntons - Maris Otter Extra Pale13 lb Maris Otter Extra Pale 38 2 64.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.9%
1.50 lb Simpsons - DRC1.5 lb DRC 34.7 115 7.4%
0.75 lb Briess - Blackprinz Malt0.75 lb Blackprinz Malt 25 500 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 22.62 37.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.47 50%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 0 min 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Campden Tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.06 20.3  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 9.29 g | 37.2 qt) 10.22 40.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.28 61.1
Equipment Profile Used: System Default
"Barrel Stout" American Stout beer recipe by David Young. All Grain, ABV 5.81%, IBU 35.09, SRM 33.79, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 80L, Pale Chocolate, DRC, Blackprinz Malt, Flaked Oats, Flaked Barley) Hops: (Magnum, Mosaic) Other: (Campden Tablet)
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  • Last Updated: 2024-07-25 17:35 UTC