Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday July 25th 2024
1.081
1.024
7.5%
20.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 82.2%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 11.7%
1 lb Munich - 60L1 lb Munich - 60L 33 60 5.9%
0.25 oz Flaked Barley0.25 oz Flaked Barley 32 2.2 0.1%
0.13 oz Peated Malt0.125 oz Peated Malt 38 2.5 0%
0.25 oz United Kingdom - Chocolate0.25 oz Chocolate 34 425 0.1%
17.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.19 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.43 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.38 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 5.07 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.45 29.8  
Mash volume with grains 8.82 35.3  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Scotch Ale" Scottish Heavy beer recipe by Michael. All Grain, ABV 7.49%, IBU 20.62, SRM 19.84, Fermentables: (Maris Otter Pale, Crystal 60L, Munich - 60L, Flaked Barley, Peated Malt, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-07-25 17:42 UTC