NWSBB: Michelob Original Clone - Beer Recipe - Brewer's Friend

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NWSBB: Michelob Original Clone

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99.278%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 25th 2024
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OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 39

1.049
1.011
4.9%
39.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb Weyermann - Pilsner10.6 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 100%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Saaz2.3 oz Saaz Hops Pellet 3.5 Boil 60 min 29.22 52.3%
1.30 oz Saaz1.3 oz Saaz Hops Pellet 3.5 Boil 20 min 10 29.5%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 0 min 18.2%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each Yeast Nutrient Other Primary 0 min.
 
Yeast
- Wyeast 2007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Steeping 147 °F 147 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 7.69 30.7  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 8.53 34.1  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.69 30.7
Equipment Profile Used: System Default
 
Notes

4.8%
SRM 3
IBU 40

100% Pilsner
Saaz Hops

75 min Boil to remove DMS from Pilsner

Add 1tsp. Gypsum to strike water.

Yeast Options:
Wyeast 2007 - czech Pilsner
WL P940
Imperial Urkel L28 - czech Pilsner

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  • Last Updated: 2025-03-09 03:39 UTC