ipadurazno - Beer Recipe - Brewer's Friend

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ipadurazno

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sebastianvp
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 25th 2024
1.057
1.014
5.7%
70.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 54.5%
2 kg American - Wheat2 kg Wheat 38 1.8 36.4%
0.50 kg Viking - Caramel 1500.5 kg Caramel 150 35 76.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Hull Melon30 g Hull Melon Hops Pellet 7.2 Dry Hop 5 days 46.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 First Wort 0 min 36.03 30.8%
15 g Warrior15 g Warrior Hops Pellet 16 First Wort 0 min 34.59 23.1%
65 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"ipadurazno" American IPA beer recipe by sebastianvp. All Grain, ABV 5.65%, IBU 70.62, SRM 12.02, Fermentables: (Pale Ale, Wheat, Caramel 150) Hops: (Hull Melon, Mosaic, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-25 16:55 UTC