Ken-tuh-kee - Beer Recipe - Brewer's Friend

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Ken-tuh-kee

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday July 25th 2024
1.038
1.006
4.1%
20.6
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 56.3%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 28.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 12.5%
2 oz American - Black Malt2 oz Black Malt 28 500 1.6%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.6%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Cluster0.85 oz Cluster Hops Pellet 6.5 Boil 60 min 20.63 100%
0.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.25 25
Equipment Profile Used: System Default
"Ken-tuh-kee" Kentucky Common beer recipe by Michael. All Grain, ABV 4.12%, IBU 20.63, SRM 10.09, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Black Malt, Caramel / Crystal 120L) Hops: (Cluster)
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  • Last Updated: 2024-07-25 17:12 UTC