Trashy Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trashy Blonde

132 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday July 25th 2024
1.040
1.011
3.8%
43.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Crisp Malting - Extra Pale Maris Otter7.2 lb Extra Pale Maris Otter 37.5 2 84.7%
0.40 lb Simpsons - CaraMalt Light0.4 lb CaraMalt Light 35 12 4.7%
0.90 lb Munich - Light 10L0.9 lb Munich - Light 10L 33 10 10.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.49 oz Amarillo0.49 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.35 19.1%
0.49 oz Simcoe0.49 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.62 19.1%
0.93 oz Amarillo0.93 oz Amarillo Hops Pellet 8.6 Boil 0 min 36.2%
0.66 oz Motueka0.66 oz Motueka Hops Pellet 7 Boil 0 min 25.7%
2.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 156 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
"Trashy Blonde" Blonde Ale beer recipe by Michael. All Grain, ABV 3.8%, IBU 42.97, SRM 4.58, Fermentables: (Extra Pale Maris Otter, CaraMalt Light, Munich - Light 10L) Hops: (Amarillo, Simcoe, Motueka) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-25 17:13 UTC