Light Amber - Beer Recipe - Brewer's Friend

Light Amber

Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 680 gallons
Post Boil Size: 640 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday July 25th 2024

Amount	Fermentable	PPG	°L	Bill %
600 lb	Canadian - Pale 2-Row600 lb Pale 2-Row	36	1.75	60%
100 lb	Flaked Corn100 lb Flaked Corn	40	0.5	10%
200 lb	American - Vienna200 lb Vienna	35	4	20%
100 lb	Briess - Caramel Malt - 60L100 lb Caramel Malt - 60L	35.4	60	10%
1,000 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

600 lb

Canadian - Pale 2-Row

1.75

60%

100 lb

Flaked Corn

0.5

10%

200 lb

American - Vienna

20%

100 lb

Briess - Caramel Malt - 60L

35.4

10%

1,000 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 oz	Cascade45 oz Cascade Hops		Pellet	7	Boil	60 min	10.46	100%
45 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

45 oz

Cascade

Pellet

Boil

60 min

10.46

100%

45 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
45 oz	Cascade (Pellet)		10.46	100%
45 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 623.19 gal (2492.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 611.19 gal (2444.75 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 748.19 g \| 2992.8 qt)	805	3220
Mash volume with grains (equipment estimates 748.19 g \| 2992.8 qt)	885	3540
Grain absorption losses (steeping)	-125	-500
Pre boil volume (equipment estimates 623.19 g \| 2492.8 qt)	680	2720
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.69	-6.8
Post boil volume (equipment estimates 620 g \| 2480 qt)	640	2560
Going into fermentor (equipment estimates 640 g \| 2560 qt)	620	2480
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	805	3220
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 623.19 gal (2492.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 611.19 gal (2444.75 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 748.19 g | 2992.8 qt)

805

3220

Mash volume with grains (equipment estimates 748.19 g | 2992.8 qt)

885

3540

Grain absorption losses (steeping)

-125

-500

Pre boil volume (equipment estimates 623.19 g | 2492.8 qt)

680

2720

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.69

-6.8

Post boil volume (equipment estimates 620 g | 2480 qt)

640

2560

Going into fermentor (equipment estimates 640 g | 2560 qt)

620

2480

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

805

3220

Equipment Profile Used:

System Default