altbier - liam - Beer Recipe - Brewer's Friend

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altbier - liam

157 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Cummings
Calories: 157 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday July 25th 2024
11.9 °P
2.5 °P
5.0%
0.0
13.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49.93 kg Great Western - Superior Pilsen (1.6 °L)49.93 kg Superior Pilsen (1.6 °L) 35 1.6 60.5%
28 kg Weyermann - Pilsner28 kg Pilsner 36 1.5 33.9%
1.95 kg Weyermann - Carafa II1.95 kg Carafa II 31.5 415 2.4%
2.71 kg German - CaraMunich III2.71 kg CaraMunich III 34 57 3.3%
82.59 kg / $ 0.00
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 388.55 L. Suggest reducing initial water volume to 45.4 L and adding 343.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 285.76 L 231.3
Strike water volume at mash thickness of 2.8 L/kg 231.3
Mash volume with grains 285.8
Grain absorption losses -82.6
Remaining sparge water volume (equipment estimates 240.8 L) 272.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 388.6 L) 420
Boil off losses -8.6
Post boil Volume (equipment estimates 380 L) 400
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 400 L) 380
Total: 503.5  
Equipment Profile Used: System Default
"altbier - liam" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 5.03%, IBU 0, SRM 13.14, Fermentables: (Superior Pilsen (1.6 °L), Pilsner, Carafa II, CaraMunich III)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-25 16:14 UTC