WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 388.55 L. Suggest reducing initial water volume to 45.4 L and adding 343.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 285.76 L
231.3
Strike water volume at mash thickness of 2.8 L/kg
231.3
Mash volume with grains
285.8
Grain absorption losses
-82.6
Remaining sparge water volume (equipment estimates 240.8 L)
272.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 388.6 L)
420
Boil off losses
-8.6
Post boil Volume (equipment estimates 380 L)
400
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 400 L)
380
Total:
503.5
Equipment Profile Used:
System Default
"altbier - liam" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 5.03%, IBU 0, SRM 13.14, Fermentables: (Superior Pilsen (1.6 °L), Pilsner, Carafa II, CaraMunich III)