Blonde blonde - Beer Recipe - Brewer's Friend

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Blonde blonde

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cabochons nanobrasseurs
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday July 25th 2024
1.043
1.011
4.2%
33.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 g American - Caramel / Crystal 10L340 g Caramel / Crystal 10L 35 10 11.1%
2.72 kg Canadian - Pale 2-Row2.72 kg Pale 2-Row 36 1.75 88.9%
3.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Nectaron10.5 g Nectaron Hops Pellet 10.5 Boil 60 min 20.82 50%
10.50 g Nectaron 10.5 g Nectaron Hops Pellet 10.5 Boil 20 min 12.61 50%
21 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.2
Mash volume with grains 13.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.6 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 15.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.9 L) 15
Total: 22  
Equipment Profile Used: System Default
 
Notes

29/07/2024 : og : 1.052
07/08/2024 : fg : 1.010

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  • Last Updated: 2024-08-07 20:56 UTC