Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday July 25th 2024
1.069
1.019
6.6%
0.0
50.0
5.1
98.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row $ 1.70 / lb
$ 37.40 		37 1.8 55%
6 lb American - Chocolate6 lb Chocolate $ 2.00 / lb
$ 12.00 		29 350 15%
6 lb American - Roasted Barley6 lb Roasted Barley $ 2.00 / lb
$ 12.00 		33 300 15%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L $ 2.00 / lb
$ 12.00 		33 120 15%
40 lbs / $ 73.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Campden Tablet Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 oz Vanilla extract Spice Primary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 25.00 / each
$ 25.00
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.3 oz       Temp: 72 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.4 9 19 34 62.2 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.06 gal Strike 169 °F 152 °F 60 min
9.06 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 16 64  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.25 85
Equipment Profile Used: System Default
"Vanilla Porter" Robust Porter beer recipe by Ian. All Grain, ABV 6.57%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 120L) Other: (Campden Tablet, Gypsum, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-25 16:55 UTC