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Awesome Recipe

213 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1000 gallons
Post Boil Size: 950 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday July 25th 2024
15.8 °P
4.1 °P
6.3%
12.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,475 lb Rahr - Standard 2-Row1475 lb Standard 2-Row 36.8 1.8 69.1%
550 lb Proximity - Wheat Malt550 lb Wheat Malt 39.1 3 25.8%
110 lb Proximity - Crystal 15110 lb Crystal 15 36.8 15 5.2%
2,135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
232 oz Saaz232 oz Saaz Hops Pellet 2.9 Boil 60 min 12.44 100%
232 oz / $ 0.00
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 940.2 gal (3760.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 928.2 gal (3712.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 971.43 gal (3885.7 qt) 800.63 3202.5  
Strike water volume at mash thickness of 1.5 qt/lb 800.63 3202.5  
Mash volume with grains 971.43 3885.7  
Grain absorption losses -266.88 -1067.5  
Remaining sparge water volume (equipment estimates 406.7 g | 1626.8 qt) 466.5 1866  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 940.2 g | 3760.8 qt) 1000 4000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.7 -34.8  
Post boil Volume (equipment estimates 930 g | 3720 qt) 950 3800  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 950 g | 3800 qt) 930 3720  
Total: 1267.13 5068.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brian England. All Grain, ABV 6.34%, IBU 12.44, SRM 5.33, Fermentables: (Standard 2-Row, Wheat Malt, Crystal 15) Hops: (Saaz)
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  • Last Updated: 2024-07-26 14:41 UTC