Seltzer - Raspberry Lemonade - Beer Recipe - Brewer's Friend

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Seltzer - Raspberry Lemonade

120 calories 5.7 g 12 oz
Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Eric Houghland
Hop Utilization: 96%
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Thursday July 25th 2024
1.038
1.000
5.0%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 100%
5 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz raspberries Flavor Kegging 0 min.
3.50 oz lemonade Flavor Kegging 0 min.
1 oz Yeast Nutrient Water Agt Primary 0 min.
1 each Campden Tablets Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
2 tsp Gypsum Water Agt Other 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       Temp: 34 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Woodland Park, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with RO water, all mineral content comes from the BrewChatter seltzer yeast kit.
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Heat up 5.5 gal. water to 180 and mix in sugar, no boil necessary. Only heating water to sterilize and dissolve sugar. Temperature 180 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.36 g | 21.4 qt) 6 24  
Pre boil volume (equipment estimates 5.36 g | 21.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -0.25 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6 24
Equipment Profile Used: System Default
 
Notes

Mango Jacks Seltzer Yeast Nutrient for Hard Seltzers

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  • Last Updated: 2024-08-13 13:12 UTC