| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 100% | |
| 5 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 oz | raspberries | Flavor | Kegging | -- | |
| 3.50 oz | lemonade | Flavor | Kegging | -- | |
| 1 oz | Yeast Nutrient | Water Agt | Primary | -- | |
| 1 each | Campden Tablets | Water Agt | Other | -- | |
| 2 tsp | Table Salt | Water Agt | Other | -- | |
| 2 tsp | Gypsum | Water Agt | Other | -- |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 12.15 psi Temp: 34 °F CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Start with RO water, all mineral content comes from the BrewChatter seltzer yeast kit. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Heat up 5.5 gal. water to 180 and mix in sugar, no boil necessary. Only heating water to sterilize and dissolve sugar. | Temperature | 180 °F | -- | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 5.36 g | 21.4 qt) | 6 | 24 |
| Pre boil volume (equipment estimates 5.36 g | 21.4 qt) | 6 | 24 |
| Volume increase from sugar/extract (late additions) | 0.39 | 1.6 |
| Boil off losses | -0.25 | -1 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 6 | 24 |
| Equipment Profile Used: | System Default | |
