Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 100% | |
5 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | raspberries | Flavor | Kegging | 0 min. | |
3.50 oz | lemonade | Flavor | Kegging | 0 min. | |
1 oz | Yeast Nutrient | Water Agt | Primary | 0 min. | |
1 each | Campden Tablets | Water Agt | Other | 0 min. | |
2 tsp | Table Salt | Water Agt | Other | 0 min. | |
2 tsp | Gypsum | Water Agt | Other | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.15 psi Temp: 34 °F CO2 Level: 2.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Start with RO water, all mineral content comes from the BrewChatter seltzer yeast kit. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Heat up 5.5 gal. water to 180 and mix in sugar, no boil necessary. Only heating water to sterilize and dissolve sugar. | Temperature | 180 °F | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.36 g | 21.4 qt) | 6 | 24 |
Pre boil volume (equipment estimates 5.36 g | 21.4 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.39 | 1.6 |
Boil off losses | -0.25 | -1 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 6 | 24 |
Equipment Profile Used: | System Default |