Oatmeal Stout II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout II

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday July 25th 2024
1.052
1.013
5.1%
0.0
36.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Simpsons - Finest Pale Ale Maris Otter75 kg Finest Pale Ale Maris Otter 37 2.6 23.1%
75 kg Rahr - Premium Pilsner75 kg Premium Pilsner 36.8 1.75 23.1%
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) 37 10 7.7%
25 kg Dingemans - Biscuit25 kg Biscuit 34.5 22 7.7%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 15.4%
25 kg Crisp Malting - Pale Chocolate25 kg Pale Chocolate 32.7 220 7.7%
25 kg Weyermann - Carafa Special Type III25 kg Carafa Special Type III 29.9 525 7.7%
12.50 kg Flaked Barley12.5 kg Flaked Barley 32 2.2 3.8%
12.50 kg Simpsons - Crystal Light 12.5 kg Crystal Light 33.1 38.03 3.8%
325 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. John's Newfoundland Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1108.25 L 893.8
Strike water volume at mash thickness of 2.8 L/kg 893.8
Mash volume with grains 1108.3
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 1037.9 L) 1132.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1605.7 L) 1700
Boil off losses -5.7
Post boil Volume 1600
Going into fermentor 1600
Total: 2025.9  
Equipment Profile Used: System Default
"Oatmeal Stout II" No Profile Selected beer recipe by JS83. All Grain, ABV 5.09%, IBU 0, SRM 36.61, Fermentables: (Finest Pale Ale Maris Otter, Premium Pilsner, Munich Type II (Dark), Biscuit, Flaked Oats, Pale Chocolate, Carafa Special Type III, Flaked Barley, Crystal Light )
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-26 18:02 UTC