Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday July 25th 2024
1.047
1.011
4.8%
17.9
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 76.2%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Callista1 oz Callista Hops Pellet 3.5 Boil 60 min 9.97 30.2%
0.33 oz BSG - Sabro0.33 oz Sabro Hops Pellet 14 Boil 20 min 7.97 10%
0.66 oz Galaxy0.66 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 19.9%
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.9%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.9%
3.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
2 tsp Gypsum Water Agt Other 0 min.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 tsp Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Propagate Labs - American Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Woodland Park, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 159 °F 144 °F 25 min
1 gal Temperature 165 °F 150 °F 10 min
1 gal Temperature 172 °F 162 °F 20 min
1.5 gal Temperature 189 °F 172 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Ferment at 65º then raise to 68º at the end to clean up the beer
Cold condition at 34º
Dry hop cold for a few days.

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  • Last Updated: 2024-08-09 14:28 UTC