RB008_Otsukimi_IPA - Beer Recipe - Brewer's Friend

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RB008_Otsukimi_IPA

Created: Thursday July 25th 2024
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195 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
1.060
1.008
6.8%
36.2
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Gambrinus - Pale Malt50 kg Pale Malt 37.3 2.1 82%
4 kg Ireks - Crystal Oak4 kg Crystal Oak 36.3 12.5 6.6%
3 kg German - Spelt Malt3 kg Spelt Malt 37 2 4.9%
2 kg Cane Sugar2 kg Cane Sugar 46 0 3.3%
2 kg Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III 34.5 63 3.3%
61 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 50 min 14.58 6.1%
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Boil 20 min 21.61 9.1%
350 g Citra350 g Citra Hops Pellet 11 Dry Hop 3 days 21.2%
600 g Ekuanot600 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 36.4%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 3 days 12.1%
250 g Ekuanot250 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 15.2%
1,650 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g 米麹 Water Agt Secondary 3 days
0.50 g 焼き海苔 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
140 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1264 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
174 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 251.95 L. Suggest reducing initial water volume to 45.4 L and adding 206.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.94 L. Suggest reducing strike water volume to 6.46 L and adding 170.54 L sparge/top-off. 177
Strike water volume at mash thickness of 3 L/kg 177
Mash volume with grains 215.9
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 133.6 L) 131.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 252 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 245
Going into fermentor 245
Total: 308.7  
Equipment Profile Used: System Default
 
Notes

Concept: リゾート地でハンモックに揺られながら。

SRM: 6~7
IBU: 30~40
OG: 1.062
FG: 1.010
ABV: 6.3

BU/GU:
BU/SRM:

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  • Last Updated: 2025-03-10 02:22 UTC