single hop west coast IPA - Beer Recipe - Brewer's Friend

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single hop west coast IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Adkins
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday July 25th 2024
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OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 51

1.061
1.013
6.3%
58.8
6.6
n/a
8.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb American - Pilsner $ 1.00 / lb
$ 7.00 		37 1.8 53.8%
3.50 lb Briess - Pale Ale Malt 2-Row3.5 lb Pale Ale Malt 2-Row 36.8 3.5 26.9%
1.50 lb Pauls Malt - Maris Otter Keep Flying1.5 lb Maris Otter Keep Flying $ 1.25 / lb
$ 1.88 		38 2.4 11.5%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.7%
13 lbs / $ 8.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.05 6.3%
4.50 oz Simcoe4.5 oz Simcoe Hops Pellet 12.7 Aroma 5 min 37.76 56.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop at 45 °F 3 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.17 40.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"single hop west coast IPA" No Profile Selected beer recipe by Jim Adkins. BIAB, ABV 6.26%, IBU 58.81, SRM 6.64, Fermentables: ( American - Pilsner, Pale Ale Malt 2-Row, Maris Otter Keep Flying, Munich Dark 20L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-27 18:02 UTC