Rauchbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rauchbier

181 calories 17.5 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mikaelo
Hop Utilization: 84%
Calories: 181 calories (Per 12ml)
Carbs: 17.5 g (Per 12ml)
Created: Wednesday July 24th 2024
1.055
1.012
5.7%
28.2
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt 36.8 4.99 51.2%
1.30 kg Weyermann - Caramunich Type 21.3 kg Caramunich Type 2 34 118.59 26.6%
0.80 kg Weyermann - Beech Smoked Barley0.8 kg Beech Smoked Barley 35 5.71 16.4%
0.28 kg The Swaen - GoldSwaen Aroma0.28 kg GoldSwaen Aroma 34 398.79 5.7%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hersbrucker56 g Hersbrucker Hops Pellet 4 Boil 60 min 26.46 84.8%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 10 min 1.71 15.2%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Fining Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 14 18 60 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.8 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 40.8  
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by Mikaelo. All Grain, ABV 5.65%, IBU 28.17, SRM 38.92, Fermentables: (Bohemian Pilsner Malt, Caramunich Type 2, Beech Smoked Barley, GoldSwaen Aroma) Hops: (Hersbrucker) Other: (Whirfloc)
Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-25 00:07 UTC