Belma Smash - Beer Recipe - Brewer's Friend

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Belma Smash

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday July 24th 2024
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1.058
1.014
5.7%
37.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Crisp Malting - Extra Pale Ale Malt6000 g Extra Pale Ale Malt 38 1.7 100%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Belma100 g Belma Hops Leaf/Whole 10.4 Hop Stand at 80 °C 60 min 22.61 45.5%
20 g Belma20 g Belma Hops Leaf/Whole 10.4 Boil 30 min 14.93 9.1%
100 g Belma100 g Belma Hops Leaf/Whole 10.4 Dry Hop 0 days 45.5%
220 g / $ 0.00
 
Yeast
- Whc
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 72 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.4 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 23
Total: 29.9  
Equipment Profile Used: System Default
"Belma Smash" American Pale Ale beer recipe by Uhmagawd. All Grain, ABV 5.7%, IBU 37.54, SRM 3.66, Fermentables: (Extra Pale Ale Malt) Hops: (Belma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-25 08:33 UTC