SMASH SESSION ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMASH SESSION ALE

163 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday July 24th 2024
Similar Recipes

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

1.050
1.008
5.5%
28.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 12.07 9.7%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.9 12.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.75 38.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 38.8%
2.58 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 158 °F 149 °F 60 min
3.3 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"SMASH SESSION ALE" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.49%, IBU 28.71, SRM 3.37, Fermentables: (Standard 2-Row) Hops: (Mosaic)
Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-24 20:34 UTC