Brewing Industry Final - Beer Recipe - Brewer's Friend

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Brewing Industry Final

45 calories 4.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 gallons (ending kettle volume)
Pre Boil Size: 61.62 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 45 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)
Created: Wednesday July 24th 2024
1.014
1.004
1.4%
6.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 6-Row10 kg Pale 6-Row 35 1.8 62.5%
3 kg Munich3 kg Munich 37 6 18.8%
3 kg Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g cascade28 g cascade Hops Pellet 7 Boil 60 min 3.02 31.8%
28 g Brewer's Gold28 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 3.53 31.8%
32 g CTZ32 g CTZ Hops Pellet 15.5 Boil 0 min 36.4%
88 g / $ 0.00
 
Yeast
- LalBrew Verdant IPA
Amount:
8 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.62 gal (246.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.62 gal (198.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.25 gal (73.02 qt). Suggest reducing initial water volume to 9.18 gal (36.71 qt) and adding 6.25 gal (25.02 qt) sparge/top-off. 15.43 61.7  
Strike water volume at mash thickness of 1.75 qt/lb 15.43 61.7  
Mash volume with grains 18.25 73  
Grain absorption losses -4.41 -17.6  
Remaining sparge water volume 50.85 203.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 61.62 246.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 60 240  
Estimated amount in fermentor 60 240  
Total: 66.28 265.1
Equipment Profile Used: System Default
"Brewing Industry Final" American Pale Ale beer recipe by Brewer #411676. All Grain, ABV 1.43%, IBU 6.56, SRM 6.18, Fermentables: (Pale 6-Row, Munich, Caramel / Crystal 60L) Hops: (cascade, Brewer's Gold, CTZ)
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  • Last Updated: 2024-07-24 19:43 UTC