Deustchbag Pilsner

Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday July 24th 2024

Kingpin lager clone

by Herr Braumeister

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

Paulaner Pils Clone-Take 1

by Joebobbadfish

OG: 1.049 FG: 1.011 ABV: 5.1% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

31.2

SRM (morey):

5.2

Mash pH

5.3

Cost $

30.11

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Cologne Malt9 lb Cologne Malt	$ 2.60 / lb $ 23.40	37	3.5	90%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 2.65 / lb $ 2.65	34.5	2.2	10%
10 lbs / $ 26.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 5.00 / lb $ 0.31	Pellet	8.8	Boil	30 min	24.62	50%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	$ 3.75 / oz $ 1.88	Pellet	10	Boil	10 min	6.6	25%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	$ 3.75 / oz $ 1.88	Pellet	10	Boil	0 min		25%
2 oz / $ 4.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 5.00 / lb $ 0.31	24.62	50%
1 oz	Hallertau Blanc (Pellet)	$ 3.75 / oz $ 3.75	6.6	50%
2 oz / $ 4.06

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.31 psi Temp: 42 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.2	9	20	81.6	102.3	0.7
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Strike	155 °F	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.38	17.5
Mash volume with grains	5.18	20.7
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 3.45 g \| 13.8 qt)	3.53	14.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.33 g \| 25.3 qt)	6.4	25.6
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	7.9	31.6
Equipment Profile Used:	System Default

Notes

Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-24 18:43 UTC

Brewer's Friend

Deustchbag Pilsner