Black Hawk IPA - Beer Recipe - Brewer's Friend

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Black Hawk IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 214 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 214 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday July 24th 2024
1.067
1.016
6.7%
0.0
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 55.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 16.9%
55 lb Thomas Fawcett - Oat Malt55 lb Oat Malt 27.6 2 9.3%
50 lb Briess - Brewers Red Wheat Flakes50 lb Brewers Red Wheat Flakes 32.2 2 8.5%
55 lb Weyermann - Pale Wheat55 lb Pale Wheat 36 2 9.3%
590 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
224.48 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
221.25 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 215.5 gal (862 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 203.5 gal (814 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 268.45 gal (1073.8 qt) 221.25 885  
Strike water volume at mash thickness of 1.5 qt/lb 221.25 885  
Mash volume with grains 268.45 1073.8  
Grain absorption losses -73.75 -295  
Remaining sparge water volume (equipment estimates 68.25 g | 273 qt) 84.75 339  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 215.5 g | 862 qt) 232 928  
Boil off losses -1.5 -6  
Post boil Volume 214 856  
Going into fermentor 214 856  
Total: 306 1224
Equipment Profile Used: System Default
"Black Hawk IPA" No Profile Selected beer recipe by manmeetsfire. All Grain, ABV 6.73%, IBU 0, SRM 4.64, Fermentables: (Premium Pilsner, Flaked Oats, Oat Malt, Brewers Red Wheat Flakes, Pale Wheat) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-07-24 19:40 UTC