Desperado Pale Ale - Beer Recipe - Brewer's Friend

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Desperado Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday July 24th 2024
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citrazacca pale ale

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OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

1.055
1.011
5.9%
37.1
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 48%
3 lb American - Pilsner3 lb Pilsner 37 1.8 48%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 18.05 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 15.11 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 3.92 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Sweet Orange Peel Other Kegging 0 min.
1.50 each Grapefruit Peel Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 Campden tablet
2.9g Gypsum
2.9g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.2 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 4.53 18.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.03 16.1
Equipment Profile Used: System Default
 
Notes

OG Brix 13 -- 1.053

8/1 Dry hop 1oz El Dorado hops

   ALDC<br />
   Brix 5.5  -- 1.004  -  6.45%<br />


8/4 Brix 5.5 -- 1.004 - 6.45%

8/6 - Keg and carbonate

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  • Last Updated: 2024-08-06 20:40 UTC