Peach - Beer Recipe - Brewer's Friend

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Peach

260 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday July 24th 2024
1.078
1.020
7.7%
16.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 69%
0.30 lb Honey Malt0.3 lb Honey Malt 37 25 1.5%
6 lb Bestmalz - BEST Chit Malt6 lb BEST Chit Malt 23 1.4 29.6%
20.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus 1 oz Columbus Hops Pellet 16 Boil 10 min 16.81 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.08 g | 36.3 qt) 11.04 44.2  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 12.66 50.6  
Grain absorption losses (steeping) -2.54 -10.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8.5 34  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.04 44.2
Equipment Profile Used: System Default
"Peach" Specialty IPA: New England IPA beer recipe by Dgallo. Extract, ABV 7.71%, IBU 16.81, SRM 5.52, Fermentables: (Pale 2-Row, Honey Malt, BEST Chit Malt) Hops: (Columbus )
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  • Last Updated: 2024-07-24 12:59 UTC