Punkish IPA - Beer Recipe - Brewer's Friend

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Punkish IPA

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday July 24th 2024
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1.052
1.009
5.7%
32.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Finland - Pale Ale Malt 36 2 100%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.9 Boil 60 min 20.77 8.1%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 15 min 7.51 10.8%
10 g Amarillo10 g Amarillo Hops Pellet 6.6 Boil 15 min 3.81 5.4%
80 g Cascade80 g Cascade Hops Pellet 6.5 Hop Stand at 65 °C 0 min 43.2%
60 g Amarillo60 g Amarillo Hops Pellet 6.6 Hop Stand at 65 °C 0 min 32.4%
185 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 65 °C 65 °C 60 min
13 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 5.63 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 33.8
Mash volume with grains 37.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 2.7 L) 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

2024-07-27

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-03 11:11 UTC