RB004_Under_the_Blue - Beer Recipe - Brewer's Friend

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RB004_Under_the_Blue

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 305 liters (fermentor volume)
Pre Boil Size: 255 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday July 24th 2024
1.048
1.008
5.3%
29.6
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 30.3%
38 kg United Kingdom - Pale 2-Row38 kg Pale 2-Row 38 2.5 57.6%
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils 37 2.43 6.1%
3 kg American - Caramel / Crystal 15L3 kg Caramel / Crystal 15L 35 15 4.5%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 1.5%
66 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 60 min 11.66 6.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 15 min 10.18 6.7%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 15 min 3.64 13.3%
150 g Amarillo150 g Amarillo Hops Pellet 10.4 Whirlpool at 95 °C 15 min 1.99 10%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 2.11 10%
350 g Amarillo350 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 23.3%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.3%
1,500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g sea weed Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1272 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
174.2 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.7 L. Suggest reducing initial water volume to 45.4 L and adding 211.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.16 L. Suggest reducing strike water volume to 1.84 L and adding 169.76 L sparge/top-off. 171.6
Strike water volume at mash thickness of 2.6 L/kg 171.6
Mash volume with grains (equipment estimates 157.7 L) 215.2
Grain absorption losses -66
Remaining sparge water volume (equipment estimates 152 L) 150.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.7 L) 255
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 250
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 57.5
Going into fermentor 305
Total: 321.9  
Equipment Profile Used: System Default
"RB004_Under_the_Blue" American Pale Ale beer recipe by Brewer #428927. All Grain, ABV 5.3%, IBU 29.59, SRM 5.06, Fermentables: (Pilsner, Pale 2-Row, BEST Caramel Pils, Caramel / Crystal 15L, BEST Caramel Munich I) Hops: (Nugget, Galaxy, Amarillo, Citra) Other: (sea weed)
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  • Last Updated: 2024-08-10 02:14 UTC