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Wheat beer

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.73 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Personal taste
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday July 24th 2024
1.043
1.012
4.1%
25.5
12.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 kg Joe White - Vienna Malt3.22 kg Vienna Malt 35.9 3.37 69.2%
0.92 kg Torrified Wheat0.92 kg Torrified Wheat 36 2 19.8%
0.46 kg Joe White - Dark Crystal Malt0.46 kg Dark Crystal Malt 34.5 85 9.9%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 1.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Northern Brewer23 g Northern Brewer Hops Pellet 6.1 Boil 60 min 17.3 31.3%
23 g Saaz23 g Saaz Hops Pellet 2.9 Boil 60 min 8.23 31.3%
27.60 g Citra27.6 g Citra Hops Pellet 11 Dry Hop 3 days 37.5%
73.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.28 g Calcium Chloride (dihydrate) Water Agt Mash 80 min.
2.76 g Gypsum Water Agt Mash 80 min.
1.38 g Phosphoric acid Water Agt Mash 80 min.
0.92 each Whirlfloc Water Agt Boil 20 min.
2.76 g Yeast Nutrient Water Agt Boil 20 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
0.92 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L strike 58//136 to hit 51/128 Infusion 58 °C 51 °C 20 min
8.7 L 65/149 Infusion 100 °C 65 °C 60 min
5.5 L 76/168 Infusion 100 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.5 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Wheat beer" Weissbier beer recipe by Personal taste. All Grain, ABV 4.08%, IBU 25.53, SRM 12.16, Fermentables: (Vienna Malt, Torrified Wheat, Dark Crystal Malt, Rice Hulls) Hops: (Northern Brewer, Saaz, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-07-24 07:03 UTC