Dark Ginger Apple Cider - Beer Recipe - Brewer's Friend

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Dark Ginger Apple Cider

245 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday July 24th 2024
1.075
1.009
8.6%
0.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb US - Apple juice6.25 lb Apple juice 5.8 1 93.1%
60 g Molasses60 g Molasses 36 80 2%
150 g Brown Sugar150 g Brown Sugar 45 15 4.9%
3,044.95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Ginger Spice Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.5 6  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume 2.25 9  
Boil off losses -1.5 -6  
Post boil volume 0.75 3  
Going into fermentor 0.75 3  
Total: 1.5 6
Equipment Profile Used: System Default
 
Notes

HEB Apple Juice from concentrate.

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  • Public: Yup, Shared
  • Last Updated: 2024-07-24 03:41 UTC