| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale 6-Row | 35 | 1.8 | 69.4% | |
| 1.50 lb | Flaked Corn | 40 | 0.5 | 17.3% | |
| 0.40 lb | American - Vienna | 35 | 4 | 4.6% | |
| 0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.8% | |
| 0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
| 8.65 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mount Hood | Pellet | 3.6 | Boil | 60 min | 66.7% | ||
| 0.50 oz | Cascade | Pellet | 6.8 | Boil | 10 min | 33.3% | ||
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.39 g | 33.6 qt) | 8.33 | 33.3 |
| Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) | 9.02 | 36.1 |
| Grain absorption losses | -1.08 | -4.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.33 | 33.3 |
| Equipment Profile Used: | System Default | |
