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Awesome Recipe

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday July 24th 2024
1.048
1.008
5.3%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Barrett Burston - Ale Malt400 kg Ale Malt 36.8 2.8 89.6%
37.50 kg Barrett Burston - Wheat Malt37.5 kg Wheat Malt 35.4 1.8 8.4%
9 kg Bestmalz - BEST Caramel Munich II9 kg BEST Caramel Munich II 34.5 45.5 2%
446.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10006 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2852.2 L) 2946.5
Mash volume with grains (equipment estimates 2852.2 L) 3241.2
Grain absorption losses (steeping) -446.5
Pre boil volume (equipment estimates 2405.7 L) 2500
Boil off losses -5.7
Post boil volume 2400
Going into fermentor 2400
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2946.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Grifter. Extract, ABV 5.27%, IBU 0, SRM 4.84, Fermentables: (Ale Malt, Wheat Malt, BEST Caramel Munich II)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-24 01:25 UTC