Clairvoyant Pils - Beer Recipe - Brewer's Friend

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Clairvoyant Pils

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.54 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Rice Syrup Solids1.5 lb Rice Syrup Solids 37 1 15.8%
7 lb German - Pilsner7 lb Pilsner 38 1.6 73.7%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 60 min 9.31 40%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.1 Boil 60 min 17.8 40%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 6.1 Boil 30 min 6.84 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.58 gal Strike 125 °F 140 °F 20 min
4.58 gal 140 °F 153 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.8 11.2  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Going into fermentor 5.54 22.2  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Clairvoyant Pils" German Pilsner (Pils) beer recipe by Jamey Johns. All Grain, ABV 5.04%, IBU 33.96, SRM 3.18, Fermentables: (Rice Syrup Solids, Pilsner, Vienna) Hops: (Saaz, Willamette)
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  • Last Updated: 2024-07-25 19:30 UTC