Left on Red - Beer Recipe - Brewer's Friend

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Left on Red

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday July 23rd 2024
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OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 48

1.067
1.018
6.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Bairds - Maris Otter Pale Ale8.8 lb Maris Otter Pale Ale 37.5 2.5 61.8%
2.20 lb BE - Pale Ale2.2 lb Pale Ale 38 3.4 15.4%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 14%
1 lb Briess - Special Roast1 lb Special Roast 33 40 7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.02 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.3 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.14 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.21 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 5.11 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 36.4%
5.50 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.42 gal Strike 169 °F 155 °F 60 min
2.75 gal Sparge 170 °F -- 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

LHBS didnt have pale ale malt and had to change it up - they also ran out marris otter

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  • Last Updated: 2024-07-23 21:50 UTC