KBS HI - Beer Recipe - Brewer's Friend

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KBS HI

204 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 955 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday July 23rd 2024
15.1 °P
3.9 °P
6.1%
0.0
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 lb US - Pale 2-Row1650 lb Pale 2-Row 37 1.8 84%
75 lb Briess - White Wheat Malt75 lb White Wheat Malt 39.1 2.5 3.8%
75 lb Briess - Caramel Malt - 10L75 lb Caramel Malt - 10L 35.4 10 3.8%
165 lb US - Honey165 lb Honey - (late boil kettle addition) 34 0 8.4%
1,965 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 956.5 gal (3826 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 819 gal (3276 qt) 675 2700  
Strike water volume at mash thickness of 1.5 qt/lb 675 2700  
Mash volume with grains 819 3276  
Grain absorption losses -225 -900  
Remaining sparge water volume 635.25 2541  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 942.34 g | 3769.4 qt) 1085 4340  
Volume increase from sugar/extract (late additions) 14.16 56.6  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1097.66 g | 4390.6 qt) 955 3820  
Estimated amount in fermentor 955 3820  
Total: 1310.25 5241
Equipment Profile Used: System Default
"KBS HI" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.07%, IBU 0, SRM 3.92, Fermentables: (Pale 2-Row, White Wheat Malt, Caramel Malt - 10L, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-30 22:03 UTC