KBS HI - Beer Recipe - Brewer's Friend

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KBS HI

216 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 955 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday July 23rd 2024
16.0 °P
4.2 °P
6.4%
0.0
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 lb US - Pale 2-Row1700 lb Pale 2-Row 37 1.8 82.1%
75 lb Briess - Wheat Malt, White75 lb Wheat Malt, White 39.1 2.5 3.6%
75 lb Briess - Caramel Malt - 10L75 lb Caramel Malt - 10L 35.4 10 3.6%
220 lb US - Honey220 lb Honey - (late boil kettle addition) 34 0 10.6%
2,070 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 956.5 gal (3826 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 841.75 gal (3367 qt) 693.75 2775  
Strike water volume at mash thickness of 1.5 qt/lb 693.75 2775  
Mash volume with grains 841.75 3367  
Grain absorption losses -231.25 -925  
Remaining sparge water volume 622.75 2491  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 937.62 g | 3750.5 qt) 1085 4340  
Volume increase from sugar/extract (late additions) 18.88 75.5  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1102.38 g | 4409.5 qt) 955 3820  
Estimated amount in fermentor 955 3820  
Total: 1316.5 5266
Equipment Profile Used: System Default
"KBS HI" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.42%, IBU 0, SRM 3.98, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel Malt - 10L, Honey)
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  • Last Updated: 2024-08-20 21:56 UTC