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Double IPA

283 calories 28.1 g 12 oz
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Lucas Orr
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday July 23rd 2024
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OG: 1.074 FG: 1.012 ABV: 8.2% IBU: 76

1.085
1.020
8.6%
84.0
6.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
7 lb American - Pilsner7 lb Pilsner 37 1.8 36.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.6%
1 lb US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition) 42 0 5.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.6%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8 11.8%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 30 min 16.85 11.8%
0.75 oz Apollo0.75 oz Apollo Hops Pellet 17 Boil 15 min 16.32 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 12 Boil 15 min 15.36 23.5%
1 oz cryo pop1 oz cryo pop Hops Pellet 23.9 Whirlpool 0 min 13.77 23.5%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.4 Boil 15 min 13.7 11.8%
4.25 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 10.33 41.3  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 11.77 47.1  
Grain absorption losses (steeping) -2.25 -9  
Pre boil volume 8.08 32.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.33 41.3
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Lucas Orr. Extract, ABV 8.62%, IBU 84.01, SRM 6.27, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Carafoam, Flaked Wheat, Corn Sugar, Honey Malt) Hops: (Nelson Sauvin, Apollo, Cascade, cryo pop, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2024-07-27 01:54 UTC