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Parallel Lines

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 23rd 2024
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1.050
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row 37 1.8 67.9%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.6%
4 lb Thomas Fawcett - English Pearl Pale Ale Malt4 lb English Pearl Pale Ale Malt 38 2.6 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 60 min 23.09 21.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 25 min 16.05 21.3%
1.69 oz Cascade1.69 oz Cascade Hops Pellet 7.2 Boil 5 min 7.78 36%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 0 min 21.3%
4.69 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.20 g Yeast Nutrient Fining Boil 10 min.
7.54 g Gypsum Water Agt Mash 1 hr.
0.48 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.75 g Epsom Salt Water Agt Mash 1 hr.
1.23 g Canning Salt Water Agt Mash 1 hr.
0.55 g Chalk Water Agt Mash 1 hr.
6.67 g Gypsum Water Agt Sparge 30 min.
0.42 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
3.32 g Epsom Salt Water Agt Sparge 30 min.
1.08 g Canning Salt Water Agt Sparge 30 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 153 °F 153 °F 60 min
4.42 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.43 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 5.01 20  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.24 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
"Parallel Lines" American Pale Ale beer recipe by Boxcar Brewing. All Grain, ABV 5.06%, IBU 46.93, SRM 5.24, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, English Pearl Pale Ale Malt) Hops: (Cascade) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk)
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  • Last Updated: 2024-09-23 00:54 UTC