lager vienna 2 - Beer Recipe - Brewer's Friend

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lager vienna 2

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.27 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday July 23rd 2024
1.058
1.012
6.0%
25.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Vienna4.1 kg Vienna 37 4 36.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.5%
1 kg German - CaraRed1 kg CaraRed 34 20 9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.4%
1 kg Simpsons - Amber Malt1 kg Amber Malt 31.8 20.8 9%
0.60 kg Crisp Malting - Torrefied Wheat0.6 kg Torrefied Wheat 36.8 3 5.4%
0.30 kg Gladfield - Flaked Barley (harraway's)0.3 kg Flaked Barley (harraway's) 33.1 1.68 2.7%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 27%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 45 min 9.69 40%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 45 min 12.56 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 3.39 20%
150 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Batch Sparge 70 °C 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 45.4 L and adding 3.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.6 L. Suggest reducing initial strike volume to 38.07 L and adding 23.2 L sparge/top-off. 61.3
Strike water volume (equipment estimates 61.3 L) 61.3
Mash volume with grains (equipment estimates 68.6 L) 68.6
Grain absorption losses -11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 49.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Volume into fermentor 40
Total: 61.3  
Equipment Profile Used: System Default
 
Notes

תאריך 23/07/24 OG1048

ניו צ'יל עד תאריך 26/07/24

מיכל 1 20 ליטר
מיכל 2 17 ליטר

הגשת שמרים בתאריך 26/07/24 ותסיסה בטמפ של 12מעלות

תאריך 31/08/24 fg1018

Psi 14 חיבות 20 ליטר

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  • Last Updated: 2024-09-22 17:13 UTC