Edale Porter - 50 L - Beer Recipe - Brewer's Friend

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Edale Porter - 50 L

175 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.44 liters
Post Boil Size: 50.7624 liters
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Grant Wilkinson
Calories: 175 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday July 23rd 2024
1.053
1.013
5.2%
30.5
28.4
5.2
44.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Standard 2-Row4.5 kg Standard 2-Row $ 1.90 / Pounds
$ 18.85 		36.8 1.8 44.4928%
1.40 kg American - Caramel / Crystal 150L1.4 kg Caramel / Crystal 150L $ 0.00 / kg
$ 0.00 		33 150 13.8422%
50 g United Kingdom - Black Patent50 g Black Patent $ 0.00 / kg
$ 0.00 		27 525 0.494364%
500 g American - Chocolate500 g Chocolate $ 0.00 / kg
$ 0.00 		29 350 4.94364%
250 g Briess - Victory Malt250 g Victory Malt $ 0.00 / kg
$ 0.00 		34.5 28 2.47182%
114 g German - CaraFoam114 g CaraFoam $ 0.00 / kg
$ 0.00 		37 1.8 1.12715%
3.30 kg Crisp Malting - Maris Otter Pale3.3 kg Maris Otter Pale $ 2.00 / Pounds
$ 14.55 		38 3.75 32.628%
10,114 g / $ 33.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Nugget42 g Nugget Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 14 Boil at 212 °C 60 min 27.8677 27.1%
57 g Mount Hood57 g Mount Hood Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 4.8 Boil at 100 °C 5 min 2.58503 36.8%
56 g Cascade56 g Cascade Hops $ 0.75 / oz
$ 1.48 		Leaf/Whole 7 Boil at 212 °C 0 min 36.1%
155 g / $ 1.48
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
10 g Irish Moss $ 0.00 / kg
$ 0.00 		Fining Mash 1 hr.
10 g Calcium Chloride (dihydrate) $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 4.89 / Each
$ 9.78
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 9.78 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.48 L. Suggest reducing initial water volume to 45.4 L and adding 11.08 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.8
Mash volume with grains 27.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 43.3 L) 43.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 56.5 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 50.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.8 L) 50
Total: 65  
Equipment Profile Used: System Default
"Edale Porter - 50 L" English Porter beer recipe by Grant Wilkinson. All Grain, ABV 5.22374%, IBU 30.4527, SRM 28.3755, Fermentables: (Standard 2-Row, Caramel / Crystal 150L, Black Patent, Chocolate, Victory Malt, CaraFoam, Maris Otter Pale) Hops: (Nugget, Mount Hood, Cascade) Other: (Gypsum, Irish Moss, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-04-12 11:38 UTC