Soldier Rock IPA - Beer Recipe - Brewer's Friend

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Soldier Rock IPA

216 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 23rd 2024
1.066
1.010
7.3%
76.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 75%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 3.8%
2.50 lb American - Caramel / Crystal 75L2.5 lb Caramel / Crystal 75L 33 75 6.3%
8 oz German - Rye8 oz Rye 38 3.5 1.3%
3 lb US - Corn Sugar3 lb Corn Sugar 42 0 7.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz am2 oz am Hops Leaf/Whole 11.8 Boil 60 min 22.89 12.5%
8 oz Columbia8 oz Columbia Hops Leaf/Whole 8.8 Boil 15 min 33.88 50%
4 oz Columbia4 oz Columbia Hops Leaf/Whole 8.8 Boil 5 min 6.81 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 45 min 12.46 12.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.99 gal Steeping 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.6 gal (74.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.6 gal (26.4 qt) sparge/top-off.    
Heat water added to kettle 22.99 92  
Mash volume with grains (equipment estimates 22.99 g | 92 qt) 25.95 103.8  
Grain absorption losses (steeping) -4.63 -18.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 18.6 74.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 16.5 66  
Going into fermentor 16.5 66  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.99 92
Equipment Profile Used: System Default
"Soldier Rock IPA" American IPA beer recipe by Brewer #430306. Extract, ABV 7.3%, IBU 76.04, SRM 11.8, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), CaraVienne, Caramel / Crystal 75L, Rye, Corn Sugar) Hops: (am, Columbia, Cascade)
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  • Last Updated: 2024-08-24 22:14 UTC