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ipa

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 23rd 2024
1.065
1.012
6.9%
17.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 kg Belgian - Pilsner28.5 kg Pilsner 37 1.6 64%
7 kg BE - Pale Ale7 kg Pale Ale 38 3.4 15.7%
7 kg Belgian - Wheat7 kg Wheat 38 1.8 15.7%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 4.5%
44.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Hallertauer Tradition150 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 12.16 13%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil 5 min 2.64 17.4%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 2.19 8.7%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Dry Hop 4 days 43.5%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 4 days 17.4%
1,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gypsum (calcium sulfate) Water Agt Mash --
5 g Calcium Chloride (anhydrous) Water Agt Mash --
8 g Citric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 17 °C 17 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.8 L. Suggest reducing initial water volume to 45.4 L and adding 125.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 191.8 L. Suggest reducing strike water volume to 16.03 L and adding 146.4 L sparge/top-off. 162.4
Strike water volume at mash thickness of 3.7 L/kg 162.4
Mash volume with grains 191.8
Grain absorption losses -44.5
Remaining sparge water volume (equipment estimates 53.8 L) 83
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 170.8 L) 200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 160.5 L) 180
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 179.5 L) 160
Total: 245.4  
Equipment Profile Used: System Default
"ipa" English IPA beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 16.99, SRM 4.19, Fermentables: (Pilsner, Pale Ale, Wheat, Rolled Oats) Hops: (Hallertauer Tradition, Fuggles, Cascade) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Citric acid)
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  • Last Updated: 2024-07-23 11:31 UTC