Lager wip
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
16.8 |
66.7% |
0.50 oz |
Artisan - Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
6.45 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Willamette (Leaf/Whole) 1.4999999965689 oz Willamette (Leaf/Whole) Hops |
|
23.25 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.59 |
14.4
|
Mash volume with grains
|
4.41 |
17.6
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt)
|
3.82 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.41
|
29.6
|
Equipment Profile Used: |
System Default |
"Lager wip" No Profile Selected beer recipe by Jamey Johns. All Grain, ABV 5.62%, IBU 23.25, SRM 16.55, Fermentables: (Extra Pale Malt, CaraFoam, Wheat, Rice Syrup Solids, Pale Chocolate) Hops: (Willamette)
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- Last Updated: 2024-07-23 22:28 UTC