Welcome Party Hazy - Beer Recipe - Brewer's Friend

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Welcome Party Hazy

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.95 gallons
Post Boil Size: 14.45 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bryce Grebitus
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday July 22nd 2024
1.054
1.013
5.3%
41.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Admiral - Organic Pilsner Malt29 lb Organic Pilsner Malt 37 1.9 100%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nectaron4 oz Nectaron Hops Pellet 11.09 Whirlpool at 200 °F 30 min 11.63 14.3%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 16.5 Whirlpool at 200 °F 30 min 17.3 14.3%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Whirlpool at 200 °F 30 min 12.58 14.3%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 16.5 Dry Hop (High Krausen) 2 days 14.3%
4 oz nectaron4 oz nectaron Hops Pellet 11.09 Dry Hop (High Krausen) 2 days 14.3%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 28.6%
28 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.95 gal (63.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.95 gal (15.8 qt) sparge/top-off.    
Heat water added to kettle 19.58 78.3  
Mash volume with grains (equipment estimates 19.58 g | 78.3 qt) 21.9 87.6  
Grain absorption losses (steeping) -3.63 -14.5  
Pre boil volume 15.95 63.8  
Boil off losses -1.5 -6  
Post boil volume 14.45 57.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 14 56  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.58 78.3
Equipment Profile Used: System Default
"Welcome Party Hazy" Specialty IPA: New England IPA beer recipe by Bryce Grebitus. Extract, ABV 5.28%, IBU 41.51, SRM 3.82, Fermentables: (Organic Pilsner Malt) Hops: (Nectaron, Vic Secret, Strata , nectaron, Galaxy)
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  • Last Updated: 2024-07-23 02:45 UTC